Buying a Slow Cooker? Know The Hiccups First

cooking tips

Making informed choices is an important part of being an adult or else you will end up with many useless or bad financial decisions. It is even more important right now since we are in the middle of a global recession and inflation rates are only expected to go higher. A slow cooker can be a great financial investment for many people, and it has been proven to be an incredibly versatile kitchen tool. Since they have been making a comeback in the last decade, there are a lot more options and features added to choose from. You should browse through a couple of the best slow cooker reviews to get a better idea of what you want. However, before you make your purchase, you should be aware of some of the downsides of a slow cooker.

  • You cannot get a sear or browning in a slow cooker no matter how high or how long you put your proteins in it. It is not designed to perform that kind of cooking function.
  • You will have to think ahead with a slow cooker and spontaneity is not always possible with a slow cooker since you have to prep your ingredients beforehand. Plus, like the name of the appliance itself suggests, you will not get a quick meal out of one.
  • A common concern with slow cookers is dealing with different ingredients that come with different cooking times. For instance, some vegetables will cook faster than others, and when you put protein in the mix, there can be a risk of something either being overcooked or undercooked.
  • A lot of slow-cooker users have complained about how canned ingredients usually do not fare well in a slow-cooker, and often lose their texture pretty quickly in it. So, you will have to rely on fresh produce and ingredients.

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